The Ultimate Saag Paneer recipe is pure MAGIC! Soft paneer chunks in a creamy mustard greens & spinach curry. Every bite will melt in your mouth.
The velvety texture and subtle spicing of this recipe for Saag Paneer ensures the peppery mustard leaves and juicy paneer are the true stars of the show.
What’s the difference between Saag Paneer and Palak Paneer?
You may or may not know that Saag Paneer and Palak Paneer are two completely different dishes. The names are often used interchangeably which is misleading.
Indian restaurants and big supermarkets are usually the worst offenders when it comes to making this mistake. Let me explain the difference here.
Greens used for Saag
Saag is a dish is made from a combination of leafy greens. It usually includes mustard leaves but can also feature bathua (goosefoot), chaulai (amaranth) and chane ka saag (chickpea leaves). Each one has a distinct flavour.
A dish is made from only spinach leaves and paneer is called Palak Paneer.
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