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 Vegan Daal Makhani

Vegan Daal Makhani

Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style comfort food. However, this doesn’t mean you can’t make an excellent version of Vegan Daal Makhani at home. You absolutely can and should. My favourite Vegan…

 Paneer Kulcha

Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. I stuff my Kulcha with soft paneer, onions, ginger, chillies and a…

 The Ultimate Saag Paneer

The Ultimate Saag Paneer

You’re cooking a meal, especially a holiday meal, to be served to friends or family, the key to success is planning. Don’t run around second guessing yourself and what you’re going to make. Plan your menu, do the shopping, and…