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    Saag With Makki Roti

    Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making saag and is traditionally served with makki di roti, which literally means (unraised) corn bread.[1] It can be topped with either butter (unprocessed white or processed yellow butter) or more traditionally with ghee (clarified butter). Some spinach (called palak in Punjabi) can be added for added colour and thickening the dish, even if this could alter the taste.

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    Tandoori chicken

    Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

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    Paneer Tikka

    paneer tikka recipe – popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make paneer tikka.  - paneer tikka recipe – popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make paneer tikka.  - paneer tikka recipe – popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make paneer tikka.

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